Font-size:A A A A A Ikke innlogget. MAKING WINE   Wines:   Blueberries   Apples   Figs   Hips   Rhubarb   Rowanberries   Raisins   Various stages Pretreatment: Attachment Pretreatment: Freezing Pretreatment: Mass fermentation Treatment: Sulfur Main fermentation Stop fermentation   Send me your TIP

Pretreatment: Freezing Advantages of freezing:  -The cell walls burst and the juice yield is therefore larger.  -This triggers a chemical process - convert starch to sugar (food for the yeast)  -A great number of bacteria, fungi and spores are killed.  -Convenient storage for fruits or berries that you want to use for wine